Sabudana or Tapioca Pearls Recipe

Embarking on a culinary journey that’s not only delicious but also nurtures the soul? Dive into the heartwarming realm of our special Sabudana Khichdi—a comforting dish that carries the warmth of home-cooked meals.

Ingredients:

• 1 cup sabudana (tapioca pearls)
• 1 medium-sized potato, peeled and diced
• 1/2 cup roasted peanuts, coarsely crushed
• 1 green chili, finely chopped
• 1 tablespoon ghee (clarified butter) or oil
• 1 teaspoon cumin seeds
• A pinch of asafoetida (hing)
• 1/2 teaspoon turmeric powder
• Salt to taste
• Fresh coriander leaves, chopped, for garnish
• Freshly squeezed lemon juice (optional)

Instructions:

1. Rinse Sabudana:
   Begin this culinary adventure by rinsing the sabudana under running water until they gleam. Soak them in water for at least 4-6 hours or overnight, letting them absorb stories and soften with tales of flavor.
2. Boil Potatoes: Give potatoes a gentle boil or steam until they reach that perfect balance of tenderness.
3. Roast Peanuts:Toast the peanuts in a pan until they shimmer with a golden glow. Let them cool, crush them coarsely, and let their crunch add a symphony of textures.
4. In the canvas of a large pan, let ghee or oil create a fragrant beginning. Add cumin seeds and watch them dance, infusing the air with anticipation. Introduce asafoetida and green chili, letting the flavors weave tales of spice.
5. Add Potatoes: Invite the boiled potatoes to the pan, allowing them to become golden companions on this flavorful journey.
6. Add Sabudana: Let the soaked sabudana join the celebration. Stir and let them mingle with the spices, absorbing the essence of every ingredient.
7. Seasoning: Sprinkle turmeric powder and salt, watching as the colors and flavors unite. Cook until the sabudana pearls turn translucent, reflecting the joy within.
8. Add Peanuts: Add the crushed peanuts, enhancing the dish with their earthy charm. Stir with love and let the aroma fill the kitchen.
9. Garnish and Serve: Crown your creation with fresh coriander leaves, adding a touch of green elegance. If you desire an extra spark, a squeeze of fresh lemon juice awaits. Serve this labor of love hot, creating moments to savor.